Evaluation: 55 %
| Word: |
Correct answer: |
My answer: |
| Knochenmark |
marrow |
- |
| Geflügelklein |
giblets |
- |
| Presswurst |
brawn |
- |
| Hochrippe |
rib eye steak |
- |
| Schmalz |
lard |
- |
| Keule |
leg |
- |
| Rauchfleisch |
smoked meat |
- |
| Beefsteak |
beefsteak |
- |
| Speck |
bacon |
- |
| Schinken |
ham |
- |
| Steak |
steak |
- |
| Schweinekamm |
collar |
- |
| Klein |
giblets |
- |
| Fleischspieß |
(shish) kebab |
- |
| Gulasch |
goulash |
- |
| Kotelett |
chop |
- |
| Roastbeef |
roast beef |
- |
| Filet |
fillet |
- |
| Biskuitrolle |
Swiss roll |
- |
| Hamburger |
hamburger |
- |
| Halsfleisch |
collar |
- |
| Brühe |
broth |
- |
| Blutwurst |
black pudding |
- |
| Hackfleisch |
mince(meat) |
- |
| Ragout |
ragout |
- |
| Bratwurst |
sausage |
- |
| Wurst |
sausage |
- |
| Frikadelle |
burger |
- |
| Würstchen |
frankfurter |
- |
| Roulade |
roll |
- |
| Bauchfleisch |
flitch (of bacon) |
- |
| Aspik |
aspic |
- |
| Braten |
roast |
- |
